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Рецепт Funky Stuffed Fillet
by Global Cookbook

Funky Stuffed Fillet
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Ингредиенты

  • 4 x Mignon fillets - (8 ounce ea)
  • 4 Tbsp. Extra virgin olive oil divided see * Note
  • 8 ounce Homemade Farmer's Cheese see * Note
  • 2 Tbsp. Chopped shallots
  • 2 c. Sliced shiitake mushrooms
  • 1/4 c. Peeled, seeded, minced tomatoes
  • 2 c. Veal reduction
  • 1 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. Butter
  • 1 c. Mashed potatoes warm
  • 1/2 c. Assorted mild herb salad Oil for frying

Инструкции

  1. Preheat the fryer. Preheat the oven to 400 degrees.
  2. Make a 2-inch slit on the side of each fillet. Season each fillet inside and out with Emeril's Essence. Stuff each fillet with 2 ounces of the Homemade Farmer's Cheese.
  3. In a saute/fry pan, heat 2 Tbsp. of the extra virgin olive oil. When the pan is smoking warm, sear the fillets for 2 min and flip over. Finish the fillets in the oven. Roast for 4 to 5 min for medium-rare. Remove from the oven and allow to rest for 1 minute.
  4. For the sauce: In a saute/fry pan, heat the remaining extra virgin olive oil. When the pan is smoking warm, saute/fry the shallots, mushrooms and garlic for 2 to 3 min. Add in the tomatoes and veal reduction. Simmer the sauce for 2 to 3 min. Season with salt and pepper. Stir in the parsley. Mount in the butter. Remove from the heat.
  5. Fry the herb salad in the fryer for 1 minute till crispy. Place the fillet on top of the potatoes. Spoon the sauce over the fillet. Garnish with the fried herbs and Essence.
  6. This recipe yields 4 servings.