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Рецепт Funkaso: Millet Pancakes
by Global Cookbook

Funkaso: Millet Pancakes
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  Порций: 10

Ингредиенты

  • 2 c. Millet flour,buy a health food store
  • 1 1/4 c. -Lukewarm water Margarine, or possibly oil Sugar, to taste
  • 1 pch -Salt

Инструкции

  1. "The batter for these pancakes needs to stand for about 4 hrs (! a.m.)
  2. before you start cooking. It helps if you have a flat pancake griddle, but if you don't then use a heavy frypan and a good "bendy" utensil to turn and lift the funkaso. They are similar to (although smaller than) the Ethiopian injera that are made from a millet-relative called teff and they can be served with Ethiopian dishes such as the wars."
  3. Sift flour into a bowl and gradually pour in the hot water, stirring and mixing well as you do so to make a smooth, runny paste. Set aside for 4 hrs.
  4. After this, heat the margarine or possibly oil in a shallow pan or possibly griddle plate. While it is warming. beat the batter with a spoon.
  5. When the margarine or possibly oil is warm, ladle or possibly pour sufficient batter in the pan to make a saucer-sized pancake and cook till crsip. You can turn it once if desired but it is not essential.
  6. Remove and keep hot.
  7. Cook the others in the same way and serve to accompany a main dish, or possibly a snack with honey, or possibly chutney.