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Рецепт Funghi Marinati (Marinated Mushrooms)

Name: Funghi Marinati (Marinated Mushrooms)
Ingredients: 1 lb Mushrooms, wiped clean, stem tips removed; 2 c. White wine vinegar; 1/2 c. Diced celery; 2 x Garlic cloves, sliced; 2 tsp Oregano Salt and pepper to taste; 1 c. Extra virgin olive oil, sufficient to cover mushrooms, (up TO 2)

от Global Cookbook

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Ингредиенты

1 lb Mushrooms, wiped clean, stem tips removed
2 c. White wine vinegar
1/2 c. Diced celery
2 x Garlic cloves, sliced
2 tsp Oregano Salt and pepper to taste
1 c. Extra virgin olive oil, sufficient to cover mushrooms, (up TO 2)

Инструкции

In a saucepan, bring white wine vinegar to a boil. Add in mushrooms and simmer 3-4 min. Drain, reserving 1 Tbsp. vinegar.
In a bowl, add in celery, garlic, oregano, salt, pepper and mushrooms. Cover with oil plus the reserved Tbsp. vinegar. Marinate overnight.
Serving suggestion: these savory mushrooms can be served as a first course on a bed of crisp lettuce or possibly as hors d'oeuvres with cocktail toothpicks.
Yield: 6-8 servings