Это предварительный просмотр рецепта "Fun with Beet Kanji".

Рецепт Fun with Beet Kanji
by MyCreative Flavors

Fun with Beet Kanji

more details at
http://www.mycreativeflavors.com/2011/11/fun-with-beet-kanji-great-way-to-treat.html

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Indian
Приготовление: Порций: 4

Ингредиенты

  • Beetroot : 1 (Thinly sliced)
  • Carrots: 1/4 cup (Thinly sliced)
  • Ginger: 1/2 tsp, grated
  • Mustard Powder: 2 tsp (Available at grocery store, else use mortar to make fresh from mustard seeds)
  • Salt: 1 tsp or to taste
  • Pepper: a dash
  • Water: 7-8 cups

Инструкции

  1. The kanji is best made and stored in a glass jug or earthen pitcher.
  2. Thoroughly wash, peel and thinly slice or julienne both the beets, ginger and carrots.
  3. Toss it with salt, mustard powder and a dash of pepper.
  4. Add plenty of water, ~7-8 glasses and cover the pitcher with a muslin cloth.
  5. Keep covered for 3-4 days at room temperature.
  6. If possible, let the jar get some some direct exposure to sunshine, this will enhance the colors & flavors.
  7. Make sure you stir the mix in the jar once in a day.
  8. Slowly but surely, the mustard powder starts turning our mix into a sour & tangy drink.
  9. Kanji should be ready in three days when beets leave their lovely shade and flavor to the water.