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Fun See Vegetables - Recipe Cost

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1/2 ounce Tiger lily buds

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 med Dry black mushrooms	1.2 mushrooms	$3.69 per 8 ounces	$0.35
2 ounce Cellophane noodles (bean thread)	3/8 oz	$4.00 per 8 5/6 ounces	$0.18
4 lrg Stalks bok choy	5/6 stalk	$1.49 per pound	$0.04
4 ounce Chinese pea pods	5/6 oz	$3.40 per 16 ounces	$0.17
4 ounce Block hard tofu	5/6 oz	$2.19 per 14 ounces	$0.13
2 x Green onions (with tops)	3/8 onions	$1.09 per cup	$0.07
5 Tbsp. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 tsp Finely minced ginger root	0.2 teaspoon	$2.99 per pound	$0.00
1 tsp Salt	0.2 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. Sliced canned bamboo shoots, liquid removed	1 tablespoon	$1.49 per 8 ounces	$0.10
1/2 c. Sliced water chestnuts, liquid removed	1 tablespoon	$1.49 per 8 ounces	$0.16
1/2 c. Water	1 tablespoon	n/a
2 Tbsp. Dark soy sauce	1.2 teaspoons	$2.59 per 10 fluid ounces	$0.05
1/2 tsp Sesame oil	0.1 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
Total per Serving			$1.29
Total Recipe			$6.45