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Full Meal idea : Koraishuti'r Kachori(green peas kachori) & Dum Aloo
by
Indrani Dhar
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EIt%20is%20another%20famous%20and%20bengali's%20beloved%20delicacy%20(just%20like%20Radhaballavi/Dal%20puri),%20generally%20made%20at%20the%20beginning%20of%20winter%20with%20the%20fresh%20green%20peas.%20But%20nowadays,%20with%20the%20blessings%20of%20Giant%20Supermarkets,%20you%20can%20get%20frozen%20green%20peas%20throughout%20the%20year.%20It%20is%20a%20small%20deep%20fried%20bread%20made%20with%20white%20flour(maida)%20and%20stuffed%20with%20spice%20mixed%20mashed%20up%20green%20peas.%20It%20just%20melts%20in%20your%20mouth.%20Bengali%20style%20chana%20dal%20with%20coconut(cholar%20dal%20narkel%20diye)%20also%20goes%20very%20well%20with%20peas%20kachori.%3C/p%3E%3Cp%3E(Sorry,couldn't%20take%20better%20pictures,%20guests%20were%20waiting,%20may%20be%20next%20time)%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EAll%20purpose%20Flour(maida)%20:%202%20cups%3C/p%3E%3Cp%3EGhee/oil%20:%202%20tblsp.%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EFor%20green%20peas%20filling%20:-%3C/p%3E%3Cp%3EGreen%20peas(fresh%20or%20frozen)%20:%201%20cup%3C/p%3E%3Cp%3EGinger%20:1%22%20(Grate%20and%20squeeze%20out%20the%20juice)%3C/p%3E%3Cp%3ECumin%20seed%20:%201tsp.%3C/p%3E%3Cp%3EDry%20red%20chilli%20:%201%3C/p%3E%3Cp%3EFennel/Aniseed/Saunf%20:%202%20tblsp.(grind%20into%20powder)%3C/p%3E%3Cp%3ERed%20chilli%20powder%20:%202%20tsp.%20(as%20per%20taste)%3C/p%3E%3Cp%3ESugar%20:%201%20tsp.%3C/p%3E%3Cp%3EOil%20for%20frying%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EPrep:%20Dry%20roast%20cumin%20seed%20and%20dry%20red%20chilli%20until%20brown.%20Remove%20and%20grind%20immediately%20and%20store%20into%20a%20container%20to%20preserve%20the%20flavour%20.you%20can%20store%20for%20further%20use.%3C/p%3E%3Cp%3ETake%20flour%20in%20a%20big%20bowl,%20add%20ghee/oil%20and%201/2%20tsp.%20salt,%20mix%20well%20with%20the%20flour,%20then%20add%20enough%20water%20to%20make%20a%20tight%20dough.%20Keep%20aside.%3C/p%3E%3Cp%3ENow%20make%20the%20filling%20.%20If%20using%20fresh%20peas,%20boil%20them%20for%20few%20minutes.%20Then%20grind%20into%20a%20paste%20with%20very%20little%20water.%20Heat%201%20tblsp.%20oil%20in%20a%20pan,%20add%20the%20peas%20paste%20and%20dry%20some%20more%20stirring%20continuously.%20when%20all%20the%20water%20evaporates,%20add%20roasted%20masala%20powder,%20chilli%20powder%20and%20grounded%20fennel%20seed%20powder.%20Add%20sugar%20and%20salt.%20when%20mixed%20well%20together,%20remove%20from%20heat%20and%20let%20it%20cool%20a%20bit.%3C/p%3E%3Cp%3ENow%20take%20one%20stuffed%20ball%20and%20flatten%20the%20ball%203-4%20inch%20wide%20pressing%20very%20gently.%20Take%20care%20not%20to%20break%20the%20outer%20cover.%20The%20filling%20should%20not%20come%20out%20of%20it.%3C/p%3E%3Cp%3EHeat%20enough%20oil%20in%20a%20pan%20for%20deep%20frying.%20carefully%20drop%20one%20rolled%20out%20bread%20into%20oil%20through%20the%20side%20of%20the%20pan.%20Press%20one%20side%20of%20the%20bread%20with%20a%20spatula,%20once%20that%20side%20is%20puffed%20up,%20flip%20to%20the%20other%20side%20and%20fry%20until%20lightly%20browned.%20Take%20out%20from%20oil.%20Drain%20the%20excess%20oil%20on%20a%20paper%20towel.%3C/p%3E%3Cp%3EKachori%20is%20ready%20to%20serve.%20Always%20make%20just%20before%20serve,%20it%20doesn't%20taste%20the%20same%20when%20cold.%20Fry%20other%20kachoris%20same%20way.%3C/p%3E%3Cp%3EDum%20aloo(baby%20potatoes%20in%20thick%20gravy)%3C/p%3E%3Cp%3ECheck%20out%20my%20other%20recipe%20of%20Dum%20aloo%20in%20Bengali%20style,%20here.%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3Ebaby%20potatoes%20:%2020-25nos.%3C/p%3E%3Cp%3EOnion%20:%202(medium-grated)%3C/p%3E%3Cp%3ETomatoes%20:%202(medium-pureed)%3C/p%3E%3Cp%3EGinger-garlic%20paste%20:%203tblsp.%3C/p%3E%3Cp%3ECumin%20seeds%20:1%20and%201/2%20tsp.%3C/p%3E%3Cp%3EPoppy%20seeds%20:%201%20tblsp.%3C/p%3E%3Cp%3ERed%20chilli%20powder%20:%201tsp.%3C/p%3E%3Cp%3ETurmeric%20powder%20:%202%20tsp.%3C/p%3E%3Cp%3ECardamom%20:%202%3C/p%3E%3Cp%3ECloves%20:%204%3C/p%3E%3Cp%3EDry%20red%20chilli%20:%201(big)%3C/p%3E%3Cp%3ECinnamon%20:%202(1%22%20stick)%3C/p%3E%3Cp%3EBay%20leaves%20:%201-2%3C/p%3E%3Cp%3EYoghurt/Curd%20:%201/2%20cup(beaten)%3C/p%3E%3Cp%3EOil%20:%203-4%20tblsp.%3C/p%3E%3Cp%3ESugar%20:%201%20tsp.%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EOn%20a%20hot%20tawa/pan,%20roast%20together%20cardamoms,%20cloves,%20cumin%20seeds%20and%20poppy%20seeds.%20Grind%20roasted%20ingredients%20into%20powder.%20Grind%20together%20onion,%20ginger%20and%20garlic%20into%20paste,%20add%20roasted%20powdered%20masala%20into%20it,%20keep%20aside.%3C/p%3E%3Cp%3EMeanwhile,%20boil%20unpeeled%20potataoes%20in%20a%20pressure%20cooker%20until%20tender,%20not%20overboiled.%20Remove%20and%20peel%20the%20potatoes.%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20oil,%20fry%20potatoes%20adding%20little%20salt%20from%20all%20sides%20until%20golden%20brown.%20Remove%20on%20a%20paper%20towel.%3C/p%3E%3Cp%3EIn%20the%20same%20pan,%20add%202%20tblsp.%20oil,%20add%20whole%20red%20chillies,%20cinnman%20and%20bay%20leaves%20and%201/2%20tsp.%20of%20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