| 1/4 c. Coarsely minced pecans, or possibly pine nuts |
1/4 cup |
$7.39 per 8 ounces
|
$0.89 |
| 2 x Ripe plantains,, peeled and sliced |
2 plantains |
$1.99 per pound
|
$1.57 |
| 4 c. Chicken stock |
4 cup |
$0.99 per 14 1/2 ounces
|
$2.28 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 x Scallions,, green part only, minced |
2 scallions |
$1.09 per cup
|
$0.33 |
| 3 x Cloves garlic,, chopped Salt and freshly grnd black pepper to taste |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| Total Recipe |
$5.33 |
Suggestions?