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- 6 tablespoons unsalted butter, cut into
- pieces, plus more for pan
- 1/3 cup cornstarch (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 12 ounces semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- Lightly butter an 8-inch square
View Full Recipe at CHEWING THE FAT
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