Рецепт Fudgy Nutella Cookies

by Droolsss

Ingredients 1 cup all purpose flour 1 large egg 3/4 cup nutella + extra for the filling 1/4 cup broken walnut pieces or any other nut of your choice Method  Line a baking sheet with parchment paper and set aside.  In the bowl whisk together the egg and 3/4 cup of nutella well until the entire mixture turns glossy.(If using a stand mixer, whisk for approximately two minutes) Add the flour and beat until combined. Cover the bowl with a cling film andd keep in the refrigerator for 10-15 minutes.  Preheat oven to 180 degree celsius. Using a tablespoon, scoop our the dough and form around 20 - 25 balls. Place the cookies on the baking sheet. Using your finger tip or the back of a wooden spoon make a dent in the center of each cookie ball. Fill each dent of the cookie with a little nutella and stick the walnut piece into it. Bake these cookies for about 10 minutes. Take the cookies out of the oven and let them cool down on the baking sheet for 10 minutes, then transfer to a cooling rack and allow them to cool completely. Store the cooled cookies in an airtight container.  *Be careful while measuring the flour, fill themeasuring cup with the flour rather than scooping the flour. * Don't leave the cookie dough for more than the specified time in the refrigerator as this will cause the dough to crack while forming the balls. *The easiest way of filling the cookies with nutella is using a piping bag or a zip lock bag. Fill a zip lock bag with the nutella and cut the tip and use it to fill the cookies. * These cookies will remain fresh for upto one week if stored in an air tight container.