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- 9 tablespoons butter
- 1⅛ cups sugar
- ½ cup unsweetened Dutch-processed cocoa powder I used Droste)
- ¼ teaspoon peppermint extract
- ½ teaspoon salt
- ½ teaspoon pure vanilla extract
- 2 large eggs
- ½ cup white whole wheat flour
- ¼ cup mint chocolate chips
View Full Recipe at Nosh My Way
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