Рецепт Fudgee-o Whoopie Pies
Fudgee-o Whoopie Pies
My teen daughter Olivia has been in the kitchen baking again. She took a break from her recent obsession, those utterly amazing Nutella Swirl Brownies, which she has made a half dozen times in the last few weeks to make these terrific whoopie pies based upon a favorite Canadian fudge sandwich cookie that we featured before in our recipe for Homemade Fudgee-o Cookies.
These double chocolate whoopie pies are pretty easy to make and would make a fun baking project with little kids; great for after school snacks and lunchboxes too.
Makes about 10 whoopie pies
- 2 cups plus 2 tbsp sifted flour
- 1 teaspoons salt
- 1 teaspoons baking soda
- 1/2 cup cocoa
- 1 cups sugar
- 1/2 cup hot water
- 1/4 cup butter
- 1/4 cup shortening
- 1/2 cup sour milk
- 1 egg
- 1 teaspoon pure vanilla extract
- Sift together dry ingredients and set aside.
- Beat together shortening, butter, sugar until creamy. Beat in the eggs and vanilla
- Add milk, cocoa and hot water. Then add the dry ingredients.
- Scoop heaping tablespoonfuls of batter onto a greased or parchment lined cookie sheet and
- space at least 2" apart. Small sized ice cream or cookie dough scoop works really well too. Bake at 325 degrees for 10-12 minutes or until centers spring back
- when touched. Cool completely.
- Chocolate Fudge Filling
- 2 1/2 cups icing sugar (powdered sugar)
- 1/2 cup cocoa
- 1/2 cup unsalted butter
- 1/2 tsp vanilla extract
- 2-3 tbsp milk
Mix together the icing sugar, cocoa butter, vanilla and a couple of tablespoons of milk until smooth. Add more milk as needed to bring the frosting to a thick but smooth and spreadable consistency. Spoon between two of the whoopie pie sections and press together slightly.