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Рецепт Fudge Recipe

by CookEatShare Cookbook

Ингредиенты

3 (6 ounce) packages. semi-sweet chocolate morsels 1 (14 ounce) can sweetened condensed lowfat milk (not evaporated)

1 1/2 teaspoon vanilla extract 1 c. minced nuts

Инструкции

1. In heavy saucepan over low heat heat chocolate with condensed lowfat milk. Remove from heat - stir in vanilla and nuts. Spread evenly into wax paper lined 8 inch square pan. Refrigerate 2 to 3 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into 1 inch squares. Store loosely covered at room temperature. Enjoy!

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