1 cup light corn syrup |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.25 |
3/4 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
1/8 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
5 tbs. cold butter cut in small chunks |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
4 oz. unsweetened chocolate, or other favorite, coarsely chopped |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
3large eggs, plus 1 egg yolk |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
2 tsp. vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
1/2 cup nuts optional |
1 tablespoon |
$12.79 per 36 ounces
|
$0.11 |
Total per Serving |
$0.77 |
Total Recipe |
$6.14 |