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Рецепт fudge- maple

by Brett Ede

Ингредиенты

10 per cent cream 3/4 c Butter 2 tb

Maple syrup 2 c

Инструкции

1. Boil uncovered, until a drop in cold water forms a soft ball (236 to
2. 238 degrees F). Cool to lukewarm without stirring. (110 degrees F).
3. Beat until creamy. Turn into buttered 8-inch square pan. Cut into
4. squares.

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