Рецепт Fudge- karo fast chocolate
Ингредиенты
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Инструкции
- Line 8 inch square baking pan with plastic wrap.
- In three quart microwavable bowl, combine corn syrup and evaporated
- milk; stir until well blended. Microwave on high for 3 minutes.
- Stir in chips until melted. Stir in the confectioners sugar, vanilla
- and nuts.
- With wooden spoon beat until thick and glossy. Spread in prepared
- pan.
- Refrigerate two hours or until firm.
- Variations: Marble Fudge - omit nuts. Prepare as above, spread into
- prepared pan. Drop 1/3 cup creamy peanut butter over fudge in small
- dollops. With small spatula, swirl fudge to marbleize. Refrigerate.
- Variations: Peanut Butter Chocolate - prepare as directed above
- adding 1/3 cup chunky peanut butter to batter. Spread in the
- prepared pan. Drop additional 1/3 cup creamy peanut butter over
- fudge in small dollops and with spatula, swirl fudge to marbelize.
- Refrigerate.