Рецепт Fudge Brownie Cookies
Last night I was visiting some friends and needed to atone for some horrifically spiced gingerbread a few months ago. They are my tester guinea pigs.
I decided to try making some Fudge Brownie Cookies, from a recipe I first found at Life's Ambrosia. The result is some of the richest, chocolatiest cookies I have ever had.
You need:
1 package fudge brownie mix
- 1 1/4 cup all purpose flour
- 1/4 cup sugar
- 2 eggs
- 1 stick butter, melted, cooled
- 3-4 tbs cold water
- 1 cup dark chocolate chunks
Combine the flour, brownie mix and brown sugar.
Stir in eggs one at a time. Add the butter and 2 tbs water. The batter will probably be really thick and floury still so add 1 more tbs of water. Batter will be very thick.
Fold in chocolate chunks
Cover and refrigerate for 2 hours.
Preheat oven to 350 degrees.
Grease a cookie sheet.
The recipe then called for heaping tablespoons on a sheet. I'll be honest, I found the mix too thick for that so I used my hands. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to cooling rack to cool completely.
Chocolate perfection!