| 1 1/2 c. All purpose flour |
1 1/2 cup |
$2.99 per 5 pounds
|
$0.25 |
| 1 1/2 c. Whole wheat flour |
1 1/2 cup |
$4.89 per 5 pounds
|
$0.39 |
| 1 Tbsp. Baking pwdr |
1 tbsp |
$2.59 per 10 ounces
|
$0.13 |
| 3/4 tsp Salt |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 1 1/3 c. Hot water, (or possibly sufficient for a soft dough) Lard or possibly vegetable oil for frying |
1 1/3 cup |
n/a
|
|
| Total Recipe |
$0.79 |
Suggestions?