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1/4 c. margarine
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1/2 c. walnuts, coarsely minced
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1/2 c. diced dry fruit bits
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3 c. cooked wild rice
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1/4 c. packed brown sugar Grnd cinnamon In skillet, heat margarine. Add in walnuts and dry fruit, cook over low heat 5 min. Blend into wild rice. Sprinkle with brown sugar and cinnamon.
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