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Fruity Tenderloin Of Pork With Calvados Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Dry ready-to-eat apricots
4 x Dry ready-to-eat prunes
1 sm Bunc parsley A splash of Calvados
Ingredients Per Serving Qty Common Price Price per Serving
1 x 10 ounce tenderloin pork fillet piece 5 oz
$4.49 per pound
$1.40
1 sm Apple 1/2 apple
$1.46 per pound
$0.24
1/2 x Lemon, rind of 1/4 lemon
$0.80 per item
$0.20
2 Tbsp. Parsley finely minced 1 tablespoon
$1.09 per cup
$0.07
3 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
2 sm Leeks 1 leeks
$1.88 per pound
$0.02
1 sm Red onion 1/2 onion
$0.99 per pound
$0.16
100 ml Apple juice 3 tablespoons
$1.99 per 1/2 gallons
$0.05
100 ml Dry white wine 3 tablespoons
$0.35 per fluid ounce
$0.59
2 x Potatoes, minced into small chunks 1 potatoes
$0.50 per pound
$0.23
1 sprg rosemary A knob of butter Coarse sea salt and black pepper 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 x Clove garlic 1/2 garlic cloves
$4.00 per pound
$0.01
4 x Dry apple rings 2 apple
$1.46 per pound
$1.17
4 Tbsp. Double cream 2 tablespoons
$3.29 per quart
$0.10
Total per Serving $4.67
Total Recipe $9.33
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