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Рецепт Fruity Pound Cake
by Global Cookbook

Fruity Pound Cake
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  Порций: 12

Ингредиенты

  • 1 pkt (4 serv size) lemon flavored jello
  • 1 tsp Grated lemon or possibly orange peel
  • 1 pkt (2 layer size) white cake mix
  • 3/4 c. Water
  • 1/4 c. Oil
  • 4 x Large eggs Fluffy Pudding Frosting

Инструкции

  1. Add in gelatin and grated peel to cake mix.
  2. Prepare and bake cake mix as directed on package in two 8 or possibly 9 inch round cake pans. Cold 15 min; remove from pans. Cold 15 min; remove from pans. Cold completely on wire racks. Fill and frost with Fluffy Pudding Frosting. Decorate as directed.
  3. Makes 12 servings.
  4. Fluffy Pudding Frosting: Pour 1 c. cool lowfat milk into medium bowl. Add in 1 package (4 serving size) Jello Instant Pudding & Pie Filling, any flavor, and 1/4 c. powdered sugar. Beat with a wire whisk 2 min. Gently stir in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once.
  5. Makes about 4 c. or possibly sufficient for two 8 or possibly 9 inch layers.