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Рецепт Fruity Hearts
by Sangeeta Shah

Fruity Hearts

I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful during any festive season;when we had left with so many sweets in little bit quantity and no family member is interested in eating them any more...:)

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Indian
Приготовление: Порций: 6

Ингредиенты

  • For Orange Layer:
  • 3 motichur ladoo
  • 1 teaspoon orange crush
  • For Pink Layer:
  • 3 badam katli
  • 1 teaspoon strawberry crush
  • For garnish:
  • poppy sees-as needed
  • green apple jelly -as needed
  • Butter paper / foil paper

Инструкции

  1. For Orange layer:In a grinder mix boondi ladoo with orange marmalade and refrigerate till use.Make lemon size balls.
  2. for Pink layer:In a grinder mix badam katli along with strawberry crush ,refrigerate till use.Make marble size balls.
  3. Take a flat tray , place butter paper on it,now make small heart with pink ball.
  4. Now with orange ball make long roll and apply on the sides of heart,with very light hand press it to the heart.
  5. Now apply poppy seeds on the sides of orange layer.Garnish with green apple jelly.
  6. Refrigerate for 30 min (for proper setting of sweet)or till use.This is a pure vegan and gluten free sweet.
  7. NOTE:
  8. You can take combo of any 2 left out sweets and can ad any fruit flavor too it.
  9. If wish can coat the sides with dry coconut scrap or dry fruit crushed or dark or white chocolate crushed,instead of poppy seeds.
  10. You can take combo of any 2 left out sweets and can add any fruit flavor too it.