Рецепт Fruity Cheese Spread - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 8 |
pecans
1.81g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.17 | 0.17 | 1.36 |
Total Fat (g) | 1.3 | 1.3 | 10.4 |
Carbohydrates (g) | 0.25 | 0.25 | 2.0 |
Ash (g) | 0.03 | 0.03 | 0.24 |
Calories (kcal) | 12.475 | 12.475 | 99.8 |
Starch (g) | 0.01 | 0.01 | 0.08 |
Sucrose (g) | 0.07 | 0.07 | 0.56 |
Glucose (dextrose) (g) | 0.0 | 0.0 | 0.0 |
Fructose (g) | 0.0 | 0.0 | 0.0 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 0.06 | 0.06 | 0.48 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.07 | 0.07 | 0.56 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.2 | 0.2 | 1.6 |
Calcium (mg) | 1.264 | 1.264 | 10.112 |
Iron (mg) | 0.05 | 0.05 | 0.4 |
Magnesium (mg) | 2.184 | 2.184 | 17.472 |
Phosphorus (mg) | 5.001 | 5.001 | 40.008 |
Potassium (mg) | 7.402 | 7.402 | 59.216 |
Sodium (mg) | 0.0 | 0.0 | 0.0 |
Zinc (mg) | 0.08 | 0.08 | 0.64 |
Copper (mg) | 0.022 | 0.022 | 0.176 |
Manganese (mg) | 0.081 | 0.081 | 0.648 |
Selenium (mcg) | 0.1 | 0.1 | 0.8 |
Vitamin A, IU (IU) | 1.011 | 1.011 | 8.088 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.054 | 0.054 | 0.432 |
Beta Carotene (mcg) | 0.524 | 0.524 | 4.192 |
Vitamin E (mg) | 0.03 | 0.03 | 0.24 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.307 | 0.307 | 2.456 |
Tocopherol, beta (mg) | 0.01 | 0.01 | 0.08 |
Tocopherol, gamma (mg) | 0.44 | 0.44 | 3.52 |
Tocopherol, delta (mg) | 0.01 | 0.01 | 0.08 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.012 | 0.012 | 0.096 |
Riboflavin (mg) | 0.002 | 0.002 | 0.016 |
Niacin (mg) | 0.021 | 0.021 | 0.168 |
Pantothenic acid (mg) | 0.016 | 0.016 | 0.128 |
Vitamin B-6 (mg) | 0.004 | 0.004 | 0.032 |
Folate (mcg) | 0.397 | 0.397 | 3.176 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.7 | 0.7 | 5.6 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.002 | 0.002 | 0.016 |
Threonine (g) | 0.006 | 0.006 | 0.048 |
Isoleucine (g) | 0.006 | 0.006 | 0.048 |
Leucine (g) | 0.011 | 0.011 | 0.088 |
Lysine (g) | 0.005 | 0.005 | 0.04 |
Methionine (g) | 0.003 | 0.003 | 0.024 |
Cystine (g) | 0.003 | 0.003 | 0.024 |
Phenylalanine (g) | 0.008 | 0.008 | 0.064 |
Tyrosine (g) | 0.004 | 0.004 | 0.032 |
Valine (g) | 0.007 | 0.007 | 0.056 |
Arginine (g) | 0.021 | 0.021 | 0.168 |
Histidine (g) | 0.005 | 0.005 | 0.04 |
Alanine (g) | 0.007 | 0.007 | 0.056 |
Aspartic acid (g) | 0.017 | 0.017 | 0.136 |
Glutamic acid (g) | 0.033 | 0.033 | 0.264 |
Glycine (g) | 0.008 | 0.008 | 0.064 |
Proline (g) | 0.006 | 0.006 | 0.048 |
Serine (g) | 0.008 | 0.008 | 0.064 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.112 | 0.112 | 0.896 |
Phytosterols (mg) | 1.841 | 1.841 | 14.728 |
Monounsaturated Fat (g) | 0.737 | 0.737 | 5.896 |
Polyunsaturated (g) | 0.39 | 0.39 | 3.12 |