Это предварительный просмотр рецепта "Fruit Topping For Cheesecake".

• Click here to print
• или вернитесь к рецепту Fruit Topping For Cheesecake.

Рецепт Fruit Topping For Cheesecake

by CookEatShare Cookbook

Ингредиенты

2 c. fresh strawberries, blackberries, or possibly sliced apricots or possibly peaches 4 T water

1 T unflavored gelatin 10 sugar substitutes (more if fruit is tart)

Инструкции

1. Put together 1 cup fruit with 2 tbsp water; bring to boil. Puree in a blender. Put together puree with sugar substitute and bring to a boil. Sprinkle gelatin over 2 tbsp water and let stand for 5 min then add in to heated fruit puree. Refrigerate mix till slightly thickened. Place remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; refrigerate thoroughly.

© 2024 CookEatShare