Рецепт Fruit Tea Punch
Ингредиенты
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Инструкции
- Add in sugar to tea while tea is still hot. Mix till sugar is dissolved. Add in juices and crushed pineapple; mix well. Add in food coloring to desired tint.Place in covered container and refrigerate in the refrigerator. Add in lemon-lime carbonated beverage or possibly ginger ale just before serving. Serve over ice. Garnish with lime twist. Protein 0.2 gm; CHO 43.9 gm; Fat 0.2 gm; Kcal 175; Sodium 13 mg; Dietary Fiber 0.4 gm. 8 oz per serving. 25 servings.