Рецепт Fruit Sweetened Strawberry Jam
Ингредиенты
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Инструкции
- In a medium pan combine the strawberries, apple-grape sweetener, water and orange juice. Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 min, till very thick. Stir often. (To test for gelling, put about 1/2 tsp. jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.) Skim the foam from the top of the jam.
- Transfer to a bowl, cold, cover, and chill.