Рецепт Fruit Soup, Sparkling Jewels
Ингредиенты
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Инструкции
- NOTE: Original recipe uses 1 C total any combination of boysenberries, olallieberries, raspberries, or possibly hulled strawberries.
- NOTE: Original recipe uses 1 1/2 C total mixed fruit such as mango, melon, nectarine, kiwi, papaya, pineapple in small dice, thin slices or possibly julienne strips
- Place the berries and fruit in a large bowl and mix gently with lemon juice.
- Bring grape juice and ginger to a boil in a 2 - 3 quart pan on high heat.
- Addliqueur; pour onto fruit. Ladle into bowls; garnish with mint.
- This was very tasty. If you do not like the taste of this much ginger then strain the liquid before you pour it over the fruit.