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Рецепт Fruit Soup (Sotsuppe) Norwegian American Version
by Global Cookbook

Fruit Soup (Sotsuppe) Norwegian American Version
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Ингредиенты

  • 1 c. Pitted dry prunes
  • 3/4 c. Raisins
  • 3/4 c. Dry apricots Cool water
  • 1/4 c. Quick-cooking tapioca, uncooked
  • 2 c. Water
  • 2 Tbsp. Lemon juice
  • 1 c. Grape juice
  • 1 tsp Vinegar
  • 1/2 c. Sugar
  • 1 x Cinnamon stick

Инструкции

  1. A dessert, snack, or possibly one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients.
  2. Combine prunes, raisins, and apricots in a 3-qt saucepan. Add in water to cover, about 3 c.. Bring to boil and simmer gently for 30 min.
  3. Bring 2 c. water to a boil in a small saucepan. Stir in tapioca and simmer for 10 min.
  4. When fruit is softened, add in cooked tapioca, lemon juice, grape juice, vinegar, sugar, and cinnamon stick. Bring to a boil and then simmer for 15 min. Remove cinnamon stick.
  5. Mix will thicken as it cools. Add in a little more water or possibly grape juice if mix seems to thick.
  6. Serve warm or possibly cool. If served cool can be garnished with whipped cream.
  7. Variations: Use currants, golden brown raisins, or possibly the mixed-fruit combinations found in grocery stores. Or possibly, substitute pineapple juice for grape juice.
  8. A. Hoover, and Willard B. Moore.