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Fruit Sherbet With Egg Whites - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg whites, beaten stiff
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. fruit puree (berries, apricot, plum, strawberry, peach) 2 cup
n/a
 
1 c. sugar (or possibly to taste) 1 cup
$1.44 per pound
$0.63
1 Tbsp. lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
Total Recipe $0.71
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