Рецепт Fruit Salad with Bak Kwa Bits
Chinese New Year is already over, it's time to take something light after having so many good food for the past 15 days. Here I made use of the bak kwa (pork jerky) leftover to make this fruit salad. I blended the bak kwa to bits, tossed in with the mixed fruits, cute red tomatoes and rocket leaves that I had in the fridge. This salad is so refreshing with the lemon juice and olive oil dressing. I love the sweetness in the bak kwa bits and they blended so well with the fruit salad ...... Addictive and yummy!
Fruit Salad with Bak Kwa Bits
Ingredients:
60g Bak kwa, blend coarsely
Some rocket leaves (optional)
- Fresh fruits - peaches, strawberries, sugar prunes, tomatoes
- Lemon juice
- Extra virgin olive oil (optional)
Method.
Place rocket leaves on serving plate.
Cut fresh fruits to wedges and arrange on top of rocket leaves and place some bak kwa bits in the center.
Lastly squeeze some lemon juice over the fruit salad (drizzle some olive oil if you prefer). Toss well and serve.
60克 肉干，搅碎 （不要太搅太烂，吃起来就会咬到肉干碎）