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Рецепт Fruit Punch With Sherbet

by CookEatShare Cookbook

Ингредиенты

2 lg. cans (46 ounce) pineapple grapefruit juice 1 (6 ounce) can frzn lemon juice 1 (6 ounce) can frzn lime juice 2 cans water

2 shakes salt 1 quart. lime sherbet 2 quarts. ginger ale

Инструкции

1. Mix fruit juices, water and salt and let stand overnight in refrigerator. Before serving, add in lime sherbet and ginger ale. Makes 30 punch cup servings.

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