| 1/2 c. 1% milkfat cottage cheese, small curd |
2 3/8 teaspoons |
$5.25 per 16 ounces
|
$0.13 |
| 1/4 c. diet butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 c. whole wheat flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.03 |
| 1/2 c. quick-cooking rolled oats |
2 3/8 teaspoons |
$5.49 per 42 ounces
|
$0.02 |
| 1 teaspoon grated lemon peel |
0.1 teaspoon |
n/a
|
|
| 1 (1.1 ounce) pkg. sugar free instant vanilla pudding |
1/8 oz |
n/a
|
|
| 2 c. skim lowfat milk |
3 tablespoons |
$3.69 per 1/2 gallons
|
$0.09 |
| 1 banana, sliced |
0.1 banana |
$0.99 per pound
|
$0.03 |
| 1 (8 ounce) can pineapple slices, liquid removed |
5/6 fl oz |
$2.59 per 20 ounces
|
$0.12 |
| 1 (16 ounce) can tart cherries, liquid removed |
1 5/8 fl oz |
$3.16 per 15 ounces
|
$0.27 |
| 1 can peach slices, liquid removed |
0.1 can |
$1.67 per 15 1/4 ounces
|
$0.19 |
| 1/2 c. reduced calorie strawberry jam |
2 3/8 teaspoons |
$4.39 per 23 ounces
|
$0.11 |
| Total per Serving |
$1.02 |
| Total Recipe |
$10.23 |
Suggestions?