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Fruit Pies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can (20-ounce) crushed pineapple, undrained

1 can (16-ounce) tart pitted cherries, liquid removed

1 box (3-ounce) orange-flavored gelatin

2 x 9-inch pie shells, baked Whipped topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 c. Flour	1 teaspoon	$2.99 per 5 pounds	$0.00
4 lrg Bananas, sliced	1/3 bananas	$0.99 per pound	$0.10
1/2 c. Minced pecans	2 teaspoons	$7.39 per 8 ounces	$0.15
Total per Serving			$0.33
Total Recipe			$3.96