-
Diane Sparrow Osage, IA
-
1/2 c. California Golden brown Raisins (approx. 2 ounces)
-
2 Tbsp. Sutter Home California Zinfandel wine
-
2 Tbsp. grapeseed oil
-
1/4 c. sun-dry tomatoes packed in oil (approx. 1 oz)
-
1/2 sm red onion, cut in chunks
-
1 tsp kosher salt
-
2 sm chipotle peppers in adobo sauce
-
3 Tbsp. tomato preserves
-
12 ounce lean grnd beef
|
-
12 ounce lean grnd pork
-
8 x grape leaves, packed in vinegar brine (approx. 1 oz)
-
2/3 c. minced black grapes (approx. 4 ounces)
-
1/4 c. Sutter Home Zinfandel Wine
-
1 tsp kosher salt
-
1 tsp crushed dry green peppercorns
-
2 ounce crumbled Feta cheese
-
1 x 1-lb loaf country style bread, preferably roasted garlic or possibly herb flavor
-
1 sm bunch crisp lettuce leaves
-
4 x -8 grape leaves packed in vinegar brine
|