| 2/3 c. all-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2/3 c. oatmeal |
2 2/3 teaspoons |
$5.49 per 42 ounces
|
$0.02 |
| 1/2 c. brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 teaspoon cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 teaspoon nutmeg |
0.02 teaspoon |
n/a
|
|
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 (14 ounce) cans red pitted cherries |
2 1/3 fl oz |
$3.16 per 15 ounces
|
$0.39 |
| 1/2 c. juice from cherries |
2 teaspoons |
n/a
|
|
| 4 to 5 med. apples, peeled and cored |
3/8 apples |
$1.46 per pound
|
$0.22 |
| 1/3 to 1/2 c. brown sugar |
1 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 T lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 3 c. fresh or possibly frzn rhubarb peeled or possibly thawed, sliced |
1/4 cup |
$4.99 per pound
|
$0.34 |
| 1/3 c. brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 c. blueberries or possibly 1 (10 ounce) pkg. frzn blueberries, thawed |
2 tablespoons |
$4.99 per pint
|
$0.42 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 teaspoon grated lemon rind |
1/6 teaspoon |
n/a
|
|
| 2 teaspoon water |
1/6 teaspoon |
n/a
|
|
| 5 pears, peeled and cored |
3/8 pears |
$1.99 per pound
|
$0.33 |
| 1/3 c. brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 T lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 (19 ounce) can pie filling (cherry, peach, blueberry, apple, etc.) |
1 5/8 fl oz |
$4.59 per 21 ounces
|
$0.37 |
| Total per Serving |
$2.27 |
| Total Recipe |
$27.28 |
Suggestions?