Рецепт Fruit Nut Bars
Ингредиенты
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Инструкции
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- PLACE INGRDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 Min Or possibly Till THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING.
- DIVIDE DOUGH INTO 9 Pcs, ABOUT 1 LB 10 Ounce EACH; FORM INTO STRIPS ABOUT 24 INCHES LONG ON LIGHTLY GREASED PANS, 3 STRIPS PER PAN. PRESS STRIPS DOWN Till EACH STRIP IS ABOUT 4 INCHES WIDE.
- MIX EGG AND WATER TOGETHER. BRUSH TOP OF EACH STRIP OF DOUGH WITH EGG AND WATER Mix.
- SPRINKLE SUGAR OVER EACH STRIP.
- BAKE 15 Min Or possibly Till LIGHTLY BROWNED.
- WHILE STILL Hot , CUT EACH STRIP DIAGONALLY INTO 12 BARS, 1 3/4 INCHES WIDE.
- NOTE: IN STEP 1, 3 LB MIXED CANDIED FRUIT MAY BE SUBSTITUTED FOR RAISINS AND 1 LB NUTS. Recipe Number: H01800
- SERVING SIZE: 1 BAR