Рецепт Fruit Kabobs with Dip
Ингредиенты
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Инструкции
- (FOR DIP)
- Put cream cheese in medium mixing bowl, allow to sit for 15 minutes to soften.
- Add marshmallow cream to bowl.
- Mix on low speed until blended.
- Put in small dish to serve and cover with plastic wrap. Refrigerate until ready to serve.
- (FOR KABOBS)
- Put strawberries and grapes in strainer and rinse with cold water. Let drain.
- Put strawberries and grapes on paper towels, to remove excess water.
- Using the knife and cutting board, cut off green tops of strawberries. Leave small strawberries whole and cut large strawberries in half. Place berries in a bowl.
- Remove grapes from stem and place in a bowl.
- Fresh pineapple should be cut into 1-inch chunks. Canned pineapple should be drained in strainer. Put prepared pineapple in a bowl.
- Assemble kabobs as follows: grape, pineapple, strawberry, pineapple, and grape. Place kabobs on plate to serve.
- Put dip on serving plate with kabobs. Enjoy.