Рецепт Fruit Fritters With Lemon Bourbon Sauce
Ингредиенты
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Инструкции
- Sift together flour, sugar and baking pwdr.
- Combine egg, water, butter and vanilla; stir into dry ingredients till just blended.
- In Dutch oven or possibly deep-fat fryer, heat 2 inches oil to 375'F.
- Core apples or possibly pears (don't pare); cut into eighths. Peel bananas and cut into eighths.
- Dip fruit slice in batter; drop into warm oil and fry till golden brown on both sides.
- Drain briefly on paper towels; serve warm with Lemon-bourbon Sauce.
- LEMON-BOURBON SAUCE***
- Combine sugar and cornstarch in small saucepan; stir in water.
- Cook, stirring constantly, till mix boils and thickens.
- Remove from heat; stir in butter untuil melted.
- Add in bourbon, lemon rind and juice; mix well.
- Serve hot or possibly cool.