Рецепт Fruit dessert with curds - Пищевая ценность

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Кол-во на порцию
Кол-во порций в рецепте: 1
curds
500.0g
Всего в порции Всего в рецепте
Protein (g) 32.75 32.75 32.75
Total Fat (g) 18.45 18.45 18.45
Carbohydrates (g) 9.0 9.0 9.0
Ash (g) н/д 0.0 0.0
Calories (kcal) 305.0 305.0 305.0
Starch (g) н/д 0.0 0.0
Sucrose (g) н/д 0.0 0.0
Glucose (dextrose) (g) н/д 0.0 0.0
Fructose (g) н/д 0.0 0.0
Lactose (g) н/д 0.0 0.0
Maltose (g) н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 436.3 436.3 436.3
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 3.5 3.5 3.5
Galactose (g) н/д 0.0 0.0
Dietary Fiber (g) 1.0 1.0 1.0
Calcium (mg) 555.0 555.0 555.0
Iron (mg) 5.55 5.55 5.55
Magnesium (mg) 135.0 135.0 135.0
Phosphorus (mg) 460.0 460.0 460.0
Potassium (mg) 600.0 600.0 600.0
Sodium (mg) 40.0 40.0 40.0
Zinc (mg) 3.2 3.2 3.2
Copper (mg) 0.8 0.8 0.8
Manganese (mg) н/д 0.0 0.0
Selenium (mcg) 44.5 44.5 44.5
Vitamin A, IU (IU) н/д 0.0 0.0
Retinol (mcg) 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.0
Beta Carotene (mcg) 20.0 20.0 20.0
Vitamin E (mg) 0.05 0.05 0.05
Vitamin D (IU) н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) н/д 0.0 0.0
Tocopherol, gamma (mg) н/д 0.0 0.0
Tocopherol, delta (mg) н/д 0.0 0.0
Vitamin C (mg) 1.0 1.0 1.0
Thiamin (mg) 0.25 0.25 0.25
Riboflavin (mg) 0.2 0.2 0.2
Niacin (mg) 2.7 2.7 2.7
Pantothenic acid (mg) н/д 0.0 0.0
Vitamin B-6 (mg) 0.25 0.25 0.25
Folate (mcg) 220.0 220.0 220.0
Vitamin B-12 (mcg) 0.0 0.0 0.0
Choline (mg) 137.0 137.0 137.0
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) н/д 0.0 0.0
Threonine (g) н/д 0.0 0.0
Isoleucine (g) н/д 0.0 0.0
Leucine (g) н/д 0.0 0.0
Lysine (g) н/д 0.0 0.0
Methionine (g) н/д 0.0 0.0
Cystine (g) н/д 0.0 0.0
Phenylalanine (g) н/д 0.0 0.0
Tyrosine (g) н/д 0.0 0.0
Valine (g) н/д 0.0 0.0
Arginine (g) н/д 0.0 0.0
Histidine (g) н/д 0.0 0.0
Alanine (g) н/д 0.0 0.0
Aspartic acid (g) н/д 0.0 0.0
Glutamic acid (g) н/д 0.0 0.0
Glycine (g) н/д 0.0 0.0
Proline (g) н/д 0.0 0.0
Serine (g) н/д 0.0 0.0
Cholesterol (mg) 0.0 0.0 0.0
Trans Fat (g) н/д 0.0 0.0
Saturated Fat (g) 2.65 2.65 2.65
Phytosterols (mg) н/д 0.0 0.0
Monounsaturated Fat (g) 4.05 4.05 4.05
Polyunsaturated (g) 10.4 10.4 10.4