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Fruit Custard Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pastry for 1 9"pie crust	1/6 pastry	n/a
1/2 c. Fruit (to 3/4 c)	1 tablespoon	$0.16 per ounce	$0.11
2 1/2 c. Lowfat milk	1/3 cup	$3.99 per gallon	$0.10
3 x Large eggs beaten	1/2 eggs	$2.53 per 12 items	$0.11
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Flour	1/6 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$0.38
Total Recipe			$2.26