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Fruit Cup Slushy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (16 ounce) can unpeeled apricot halves (in extra light syrup)	8 fl oz	$1.79 per 15 1/4 ounces	$1.01
1 1/2 c. ginger ale	3/4 cup	n/a
1 teaspoon finely shredded orange peel	1/2 teaspoon	$3.00 per pound	$0.01
1 (8 ounce) can pineapple chunks (juice pack), liquid removed	4 fl oz	$2.59 per 20 ounces	$0.58
1 lg. banana, sliced	1/2 banana	$0.99 per pound	$0.15
1 c. seedless green grapes	1/2 cup	$2.49 per pound	$0.41
1/2 c. grapefruit sections	1/4 cup	$5.05 per 46 ounces	$0.24
Total per Serving			$2.40
Total Recipe			$4.80