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Рецепт Fruit Crisp

by CookEatShare Cookbook

Ингредиенты

1/2 c. brown sugar, light or possibly dark 1/2 c. all purpose flour (if using self-rising flour, omit soda and baking pwdr) 1/2 c. quick oats 1/2 c. melted butter

1/8 teaspoon soda 1/8 teaspoon baking pwdr 21 ounce can cherry, apple or possibly blueberry pie filling

Инструкции

1. Preheat oven to 375 degrees. Place pie filling in 8 x 8 inch glass or possibly aluminum baking pan. Mix all remaining ingredients in small bowl; crumble on top of fruit. Bake for 30 min or possibly till bubbly. Serve warm with whipped topping or possibly ice cream. Yields 5 to 6 servings.

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