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Fruit Cream Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

½ litre thick curd

Fruits required:

6 to 8 red globe grapes

Other fruits (mango/kiwi/litchi/orange/raspberry etc)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Cup light cream	1/4 cup	$3.29 per quart	$0.21
4 tbsp powdered sugar or as per taste	1 tablespoon	$2.59 per 2 pounds	$0.02
¼ Cup milk, if required	1 tablespoon	$3.49 per gallon	$0.01
2 tbsp pistachio slivers	1 1/2 teaspoons	$3.00 per 8 ounces	$0.05
2 tbsp granulated white sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 tbsp water	1 1/2 teaspoons	n/a
8 to 10 fresh strawberries	2 1/4 strawberries	$3.99 per pound	$0.24
Total per Serving			$0.55
Total Recipe			$2.20