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Fruit Compote With Ginger - Recipe Cost

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1 bot , (10 1/2 ounce) preserved ginger in syrup

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x 1/2 c. dry cranberries, (up to 2)	1 cup	$1.99 per pound	$0.48
2 c. Fresh orange juice	2 cup	$4.79 per 59 fluid ounces	$1.30
3 c. Seedless green grapes, halved	3 cup	$2.49 per pound	$2.49
3 lrg Pink grapefruit, rind and pith cut away, and the flesh sectioned	3 grapefruit	$1.49 per pound	$3.27
1/2 x Pineapple, peeled, cored, and cut into 1/2-inch pcs	1/2 pineapple	$4.49 per item	$2.25
1 lrg Navel orange, rind and pith cut away, and the flesh sectioned	1 navel orange	$1.29 per pound	$0.44
Total Recipe			$10.22