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Ингредиенты
- 3 x Rounded tsp Earl Grey tea leaves, (3 to 4)
- 400 ml Boiling water, (14fl ounce)
- 3 x Strips lime zest, (3 to 4)
- 1 x Lime, juice of
- 100 gm Caster sugar, (3 1/2oz)
- 3 Tbsp. Cooking brandy, (3 to 4)
- 75 gm Dry peaches, (2 1/2oz)
- 75 gm Dry apricots, (2 1/2oz)
- 75 gm Dry cranberries, (2 1/2oz)
- 2 x Fresh pears, peeled, cored and sliced
- 2 x Fresh ripe dessert appled, peeled, cored and sliced
Инструкции
- Infuse the tea leaves in 250ml (9fl ounce) boiling water for 5 min, then strain. Throw away the leaves. Put the strained tea infusion into a pan with the lime zest and sugar and simmer till the sugar has dissolved. Boil for a few min to reduce slightly and to slightly thicken the mix. Add in the brandy and lime juice. Arrange the dry and fresh fruits in a serving bowl and pour the syrup over. Leave for 3-4 hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 394 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 819mg | 23% |
| Total Carbs 79.06g | 21% |
| Dietary Fiber 17.4g | 58% |
| Sugars 47.81g | 32% |
| Protein 3.53g | 6% |
