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Рецепт Fruit Cocktail Bundt Cake
by CookEatShare Cookbook

Fruit Cocktail Bundt Cake
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Ингредиенты

  • 1 pkg. Pillsbury Yellow Butter cake mix
  • 1 pound 1 ounce can fruit cocktail, not liquid removed
  • 3 large eggs

Инструкции

  1. Put together cake mix, fruit cocktail with liquid and 3 large eggs. Blend and heat as directed on package. Bake in well greased Bundt pan, floured, 40 to 50 min till top springs back when touched. Cool on rack 15 min before removing from pan. Frosting: Put together 3 oz package cream cheese, 2 tbsp light cream, 2 tbsp sugar. Beat till smooth.