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Рецепт Fruit Cocktail Bread
by CookEatShare Cookbook

Fruit Cocktail Bread
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  Порций: 10

Ингредиенты

  • 1/3 c. whipped butter
  • 2/3 c. sugar
  • 2 large eggs
  • 1/4 c. lowfat milk
  • 1 (17 ounce) fruit cocktail, liquid removed
  • 1/2 c. minced nuts (optional)
  • 2 c. flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Инструкции

  1. Cream butter and sugar till light and fluffy. Add in large eggs, one at a time, beating well after each addition. Blend in lowfat milk. Add in fruit cocktail and nuts; mix well. Add in combined dry ingredients, mixing just till moistened. Pour batter into greased and lightly floured 9x5-inch loaf pan. Bake at 350 degrees 50-55 min or possibly till wooden pick comes out clean.