| Crust: |
0.04 crust |
$4.39 per 16 ounces
|
$0.01 |
| 2 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 cup packed brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 3/4 cup cold butter, cubed |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Cheesecake: |
0.04 cheesecake |
n/a
|
|
| 2 - 8 oz. pkgs. cream cheese, softened |
0.21 oz |
$3.15 per 8 ounces
|
$0.08 |
| 1/2 cup sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp. vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 large eggs, lightly beaten |
0.08 eggs |
$2.53 per 12 items
|
$0.02 |
| 3 medium ripe peaches, peeled, pitted and finely chopped |
1/8 peaches |
$1.99 per pound
|
$0.08 |
| 3/4 cup all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 cup packed brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/2 cup quick-cooking oats |
1 teaspoon |
$4.39 per 24 ounces
|
$0.02 |
| 1/3 cup cold butter, cubed |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.37 |
| Total Recipe |
$9.00 |
Suggestions?