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» Fruit Cake/Wheat Cream (Presnitz/Budino Di Avena)
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Fruit Cake/Wheat Cream (Presnitz/Budino Di Avena)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x egg plus
3 x egg yolks
1/2 c. raisins rehydrated in
1 pch freshly-grated nutmeg
1/4 c. Currant Marmellata (see below)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c.
flour
2 tablespoons
$2.99 per 5 pounds
$0.03
1/2 c.
butter
1 tablespoon
$3.99 per 16 ounces
$0.17
1/2 c. sugar
1 tablespoon
$1.44 per pound
$0.05
1/4 c.
rum
2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 c. minced
walnuts
2 teaspoons
$9.89 per 16 ounces
$0.11
1/4 c. minced
pine nuts
2 teaspoons
$6.59 per 2 1/4 ounces
$0.58
1/4 c. minced candied orange peel
2 teaspoons
$3.00 per pound
$0.03
1/4 c.
bread crumbs
2 teaspoons
$1.79 per 15 ounces
$0.02
2 x crushed
cloves
1/3 cloves
$5.29 per 2 ounces
$0.02
1 pch
cinnamon
1/6 pinch
$2.99 per 4 ounces
$0.00
4 x
apples
cored, and cut into chunks
2/3 apples
$1.46 per pound
$0.39
2 Tbsp. sugar
1 teaspoon
$1.44 per pound
$0.01
1 Tbsp.
butter
cut into chunks
1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 c. granulated sugar
1/3 cup
$1.44 per pound
$0.21
1 c.
water
2 tablespoons
n/a
2 pt
currants
1/3 pint
$3.04 per 10 ounces
$1.03
1 pch
salt
1/6 pinch
$2.91 per 16 ounces
$0.00
Total per Serving
$2.78
Total Recipe
$16.69
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