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Fruit Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

75 gm glace cherries

200 ml brandy plus

60 ml for spooning over butter for greasing

1 x level tsp grnd cinnamon salt

1 x little freshly grated nutmeg

150 gm softened butter preferably unsalted

150 gm soft dark brown (muscovado) sugar

450 gm white marzipan

Ingredients	Per Serving Qty	Common Price	Price per Serving
75 gm candied peel	6 1/4 g	n/a
150 gm seeded raisins	12 1/2 g	$6.29 per 24 ounces	$0.12
150 gm large seedless raisins i	12 1/2 g	$6.29 per 24 ounces	$0.12
200 gm sultanas	16 2/3 g	$2.49 per pound	$0.09
225 gm currants	18 3/4 g	$3.04 per 10 ounces	$0.20
300 gm plain white flour	25 g	$2.99 per 5 pounds	$0.03
4 lrg Large eggs separated	1/3 eggs	$2.53 per 12 items	$0.07
1 x level tsp cocoa pwdr	0.08 teaspoon	$4.99 per 8 ounces	$0.01
1 pch bicarbonate of soda	0.08 pinch	$2.59 per 10 ounces	$0.00
6 x level tbsp honey or possibly apricot jam corn flour for dusting	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
225 gm ready to roll fondant icing	18 3/4 g	$2.50 per item	$1.67
Total per Serving			$2.46
Total Recipe			$29.47