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Рецепт Fruit Bread With Grape Nuts

by Global Cookbook

Ингредиенты

2 c. Lowfat milk, scalded 1 c. Grape-nuts 3 c. Sifted flour 4 tsp Baking pwdr 1 1/2 tsp Salt

1 c. Plus 3 tb. sugar 1 x Egg, well-beaten 3 Tbsp. Butter 1 c. Currants or possibly raisins 1 Tbsp. Orange rind, grated

Инструкции

1. Pour the scalded lowfat milk over the grape-nuts and set aside to cold. Sift baking pwdr, salt, sugar, and flour together, and then twice more. Add in the beaten egg and butter to the grape-nuts and lowfat milk mix and blend well. Add in flour, stirring gently till blended. Fold in raisins and orange rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake in 350 oven for an hour and 25 min. FROM: KATE SMITH'S "COMPANY'S

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